I don’t just make cakes. I cater, too! Small parties, private events, romantic dinners; I’ve done them all- mostly on a small scale. Here are some of my favorite savory creations!
Cantelope Wrapped in Prosciutto
Bruscietta- toasted italian bread topped with diced heirloom tomatoes, diced sweet red onion, and a chiffonade of basil, tossed in Sicilian extra virgin olive oil & 12 year-old aged balsamic vinegar
Seared Scallops Over Microgreens w/ Mango Vinegrette, Topped w/ Panccetta
Grilled Lamb "Lollipops" Over a Bed of Israeli Cranberry-Infused Couscous, Topped w/ a Zinfendel Compound Butter
Strawberry, Walnut & Gorganzola Salad tossed in a lite raspberry vinegrette
Petite Filet Mignon Over Black Italian Truffled Mashed Potatoes w/ a Pinot Noir Reduced Jus
Cheese Platter: Gorganzola, Harvarti w/ Dill, Prosciutto, & Strawberries
Porn indeed! My mouth is watering and my stomach is grumbling and it’s only midnight. Why in the world did I select this page?? I would eat everything here.
Thanks for all the awesome comments, Shanita! Wait till you see what I do for you guys for your Easter cake!
I just wanted to know the price of the yo gabba gabba cake…I am having a party for my little one and he is turning 2. His birthday party is about 2 weeks from now.
Hi, Liz. If the Yo Gabba Gabba Cake you’re referring to is the half sheet cake with the 4 characters sculpeted out of fondant on top, that cake was $90. If you want to order a cake, feel free to get in touch with me at queeniecakes@gmail.com .