Can I say that this was one of my proudest moments as a cake momma? Well, it was.
That Eiffel Tower is made of Royal Icing, and it broke in three different places during transport. I had some extra royal icing in a piping bag, but despite my best efforts, I could not glue those pieces back together to get the tower to be stable. My partner stepped in and constructed a little stabilizer made of white cardboard. (Thank you, Joel!) And voila!!!
The first striped tier is 10″ and is Death By Chocolate.
The second damask layer is red velvet. That damask pattern in stenciled on with royal icing.
And, last but certainly not least, is the royal icing Eiffel Tower.
One of my PROUDEST moments EVER as a cake decorator. I want to give some proper credit to Sugar Duchess for her FANTASTIC tutorial on the Royal Icing Eiffel Tower. It was one of the best tutorials I have ever found to date! Check out her site for more exciting stuff!