I can’t express how much I enjoy making baby shower cakes, especially when it’s a little off the everyday pink and blue affair. This was a gorgeous design my customer brought me for her sister’s baby shower. The cake itself is pistachio filled with raspberry buttercream and fresh raspberries. (I wish I could have sliced this cake and taken a shot of the inside.) Gorgeous, I tell you with a minty green cake and pink speckled buttercream with little red blotches of raspberries. You can imagine, right?
This is a 10″ cake topped with an 8″ cake. Both covered in fondant. The animals are gumpaste cutouts. Yes, I totally noticed the air bubble forming right in front of the giraffe on the bottom tier. I didn’t see it till I took the pic, and manage to smooth it out before pick-up.
We contemplated sticking a mini bottle of Jameson’s whiskey out of the cake as an homage to the baby’s future name, but I left the mini bottle off to the side, in case the expectant mother didn’t appreciate the intrusion on this baby-themed cake.
Front View (Air bubble was smoothed out after this pic was taken.)
View with giraffe
View with elephant
Who doesn’t love a baby shower for an expectant mother who is going to keep the gender a surprise? This is a 9″ cake with cannoli filling covered in fondant. The décor is made with fondant and gumpaste pieces.
Is it a cake or a dress??? I can’t even begin to express how excited I was to make this cake. It was actually inspired by this tutorial. My customer saw this pic, and after some very minor changes, we agreed that it was perfect for her Princess themed baby shower. My cake is a 10″ cake topped with an 8″ cake. (The original is an 8″ cake topped with a 6″ cake.) The inside flavors are vanilla cake with cannolli filling. This is New York; where any native NY baker is expected to produce a delicious, authentic cannolli filling! It’s one of my best-loved flavors, to be honest. The entire cake is covered in white fondant; the top with quilting and pale pink pearls. Each ruffle on the bottom tier is individually cut out, shaped and attached with a dab of white chocolate. One of the most enjoyable cakes I’ve ever had the pleasure of making!
Thank you to Lacey Jakes Cakes for writing such a wonderfully detailed, and easy-to-follow tutorial!
I pretty much made this cake according to a picture the customer had. I admit I had to look around for the toppers because they were not readily available at the local party stores, but I couldn’t be happier with the way the cake came out! I’d really love to get more pirate cake orders! This is an 8″ chocolate cake with cookies n cream filling covered in fondant. Hook and Jake are plastic cake toppers. Everything else is done in fondant and the “sand” is brown sugar.
In an attempt to cut back on fondant-covered childrens cakes, I was tasked to come up with a Peppa Pig concept that covered the cake in buttercream, but still delivering on eye-popping, kid-friendly colors. When decorating with pigs, it’s hard to get that “pig in mud” theme going without making the cake look…..sloppy. Peppa Pig and her family love mud! I didn’t necessarily want to cover this cake in chocolate because too much chocolate/pigs/mud can easily start making the cake look too…sloppy. Overall, I’m VERY happy with the way this came out! Aside from the Peppa Pig family, the flowers, the mini cake, and the little pool of chocolate fondant they are sitting in, the cake is covered in buttercream!
I was told that little Kelsie was very happy with her cake, and everyone loved the chocolate and vanilla goodness waiting for them inside as they cut into it. Happy people all around!
This isn’t really a success story. As it turns out, the bride-to-be who ordered this cake from me for her small engagement party texted me an hour after I delivered the cake to let me know how unhappy she was with the outcome. As settling does sometimes happen during transport, air trapped inside a cake will sometimes try to escape. When your cake is sealed up tight with fondant, a large air bubble will form and a pinhole has to be created in order to let that air out and to smooth the fondant down. I don’t blame a customer for freaking out over that. In fact, I wish I checked the cake one last time before the final hand-off, but time was tight and air bubbles really don’t occur all that often. I sent her the pinhole instructions since I couldn’t leave my next function to come smooth down the bubble. She also hated the anchor on top, and I’m assuming she hated the initials, as well. She told me she liked the rope border at the top and the navy blue fondant ribbon along the bottom. That was it. Ooookay…
Be that as it may, this was the pic of the cake that I snapped right after I made it. I thought it had come out pretty cute, but you can’t please everyone. The inside is cookies and cream. And just to be clear, I did refund the customer 100% for this cake that she hated. Say what you will, but I don’t need to fight with someone who is unhappy with her cake. There are many other parties for my cakes to grace, and we will just have to move along from here!
8″ Fondant Covered Cookies n Cream Cake
Cupcakes, cake pops, and a two-tier cake, OH MY! What a tall order! Luckily, it went well and the party was a hit!
The animal print cake pops are red velvet, chocolate, lemon, and carrot cake. The are dipped in chocolate and designed in leopard, tiger, zebra, and cheetah.
The cupcakes are vanilla and chocolate. They are also designed in leopard, tiger, zebra, and cheetah.
This two-tier ruffle cake in red velvet filled with chocolate ganache and covered in cream cheese buttercream. The animals adorning the cake are toys, and not fondant or gumpaste.
I’ll let these beautiful pics speak for themselves!
How much cuter can a cake get?!?! I know when I sculpt ANY animal, it almost always ends up looking like a beanie baby rather than the actual animal. I’ve come to embrace that and love it! This is a chocolate cake with Bailey buttercream. It’s covered in fondant to resemble a giraffe’s pattern and it’s topped with a little fondant giraffe. CUTE!!
I’ve done a few of these, and this shape has been the most sturdy thus far. It’s red velvet cake with cream cheese frosting entirely covered in fondant. All the embellishments are also done in fondant. The pattern is painted with edible gold dust and a touch of vodka. This cake was big enough for about 10 people.
This was certainly one of more creative cakes I’ve been charged to create. It was for a Moroccan themed bridal shower…complete with large, colorful silk pillows on the floor, beautiful fabric everywhere, and generally luscious decor! (I didn’t actually attend the party. My eyes just took everything in when I dropped off the cake.) Trust me, it was gorgeous!! It was an honor to make this cake! It’s vanilla cake with cannolli filling. It’s covered in a terracotta colored fondant and hand painted with tinted buttercream and edible gold dust. I wish I could decorate like this every day!
What’s more fun than making a “Godzilla” themed cake for a one-year-old? My buddy’s little guy was turning one, and they love to call him Gabezilla. This cake was my friend’s idea. A cute godzilla-like creature playing with his toys in the middle of NYC.
This was a 12″ chocolate cake with buttercream filling and frosting. It’s covered minimally in fondant; meaning only the decor you see in fondant is what’s covering the cake. A lot of the frosting is still peeking through. Gabezilla is sculpted in rice crispy treats, as are the buildings. The cars, mini robot and mini Godzilla are sculpted in fondant.
I was later told that the cake was “too cute to eat”. But…but…it’s ALL edible!!! That’s the best part!
A side aerial view of the carnage!
The other side aerial view of the carnage!
One of my oldest friends in the world (I’ve known her since JHS days…back when we called it Junior High and not Middle School) asked me to make her little guy’s FIRST BIRTHDAY cake!!! What an honor!!
The inspiration was Twinkle, Twinkle Little Star. This is a yellow cake filled with a light chocolate buttercream and covered in the thinnest navy blue fondant I could manage. The clouds are piped vanilla frosting. The stars are fondant/gumpaste cutouts. It’s an 8″ cake topped with a 6″ topper.
The topper was supposed to be little Gabe’s smash cake, but once the fondant was peeled back, his clothing protected and the naked cake set in front of him, the little guy just wasn’t happy about getting his hands dirty. (I feel your pain, little man!)
I can’t gush how happy it makes me to be part of any child’s first birthday celebration, but it’s especially heart warming when it’s one of my own friends. Happy Birthday, Gabriel!
Twinkle, Twinkle Little Star
I hate to admit that I had no clue who the heck the Bubble Guppies where when I first was asked to make this cake. It turns out to be one of my most colorful, most visually stimulating cake I’ve ever had th pleasure of making! The 12″ bottom tier is vanilla cake and chocolate mousse. The 10″ top tier is vanilla cake with strawberry filling. It’s all covered in fondant and decorated with fondant starfish and buttercream bubbles and coral. The actual characters are bought. (Bath toys!) But the scrolls with “Happy Birthday” is made of white chocolate with piped frosting.
I LOVE the pics of this cake!
First, let me apologize for a horrible picture!! But, this cake really came out to be very realistic. The bottom vase of this “hookah pipe” is ALL CAKE! It starts with a few layers of 8″ round vanilla cake topped with a dome of vanilla cake. The “pipe” is a large wooden dowel covered in fondant and painted in silver luster dust. The plate up top is made of gumpaste and also painted with silver luster dust. The hose (?) – you know, that thingy you smoke out of- well, that’s fondant! I was VERY nervous construction this cake because anyone knows that tall, vertical structures need a lot of TLC, stable inner structure, and a lot of balancing, securing, and lots and lots of prayers to the Cake Gods that it doesn’t come apart before you drop it off safely. Definitely a challenge, but worth it in the end. The designs around the base is painted on with gold luster dust. The gold beads are fondant also painted with gold luster dust. There was a lot of luster and dusting going on with this cake!
I know, I know. A horrible pic, but a gorgeous cake!
What’s a fun cake for a girl’s night out or your bestie’s birthday? A little zebra and cheetah print, of course! These cakes are covered in fondant. The zebra layer has fondant stripes. The cheetah layer has had its spots painted on with a little food color. The bow is black gumpaste! How can you not smile when you see this coming your way?
Just a little close up as I was boxing it up.
This is, by far, the cutest cake I’ve ever had the pleasure of making. That’s a 6″ base topped with a little 4″ topper. It’s hazelnut cake with Nutella buttercream. It’s covered in fondant. The peonies on the top of the cake and at the base are made of gumpaste. The smaller blossoms along the side are fondant. The cake is brushed with pearl dust for a little shimmer.
A better view of the little blossoms.
Down the Rabbit Hole we go! What a fun cake this was to make! I love that they took it away from the more popular Disney themed Alice cakes and went off a beautiful, new color palette. This is a 12″ tier topped with a 10″ tier, both covered and decorated in fondant. The cupcakes surrounding the cake are all red velvet topped with cream cheese frosting. All in all, I think they did a beautiful job with the party decor and the cake setup! It was a feast for the eyes!
Can you guess the them of the year? =) This multi-tiered cake spotlights are favorite summer-loving snowman! Again, I’m not too thrilled with my people-sculpting skills so we opted to go with the character toppers instead. However, Olaf is made out of fondant. This is a 12′ round cake topped with a 10″ cake. Both tiers are covered in fondant.
I made a baptism cake for one of my oldest and dearest friends for her son Gabe’s baptism. Covered in fondant and topped with gumpaste ribbons and flowers, the sides are adorned with piped frosting swirls for a simple and elegant design that everyone seemed really happy to dig into! The inside: Death By Chocolate cake filled and frosted with sinfully decadant chocolate ganache. Fitting for a most holy celebration!
I’ll be the first one to admit that my sculpting skills are not top notch. And I tell all my customers that when they ask me for a character cake. I did my best for the Frozen sisters, and I was pretty happy with the result. This is an 8″ vanilla cake with vanilla frosting covered in fondant. The sisters are sculpted in fondant and gumpaste.
It’s kind of cool to get asked to make a Teenage Mutant Ninja Turtle cake. It’s even COOLER to get asked to make that cake a little more girly for a 3 year old TMNT fan! How awesome is that?
This is an 8″ strawberry shortcake covered in fondant and decorated with fondant figures.
I have had the pleasure of making Little Miss Esme’s Birthday cakes for each of her 4 birthdays! This year, her mom told me she wanted a cake with flowers, but most importantly, don’t leave off the bugs! I was more than happy to oblige.
Cakes are hard to work with in the summer. I don’t have a problem telling you that. If you chill the cake, it starts to sweat as soon as you take it out of the ice box. That is disasterous for fondant and a pain in the butt for buttercream. But, Summer Babies needs birthday cakes, too!
This is a vanilla cake filled with chocolate ganache and covered in vanilla frosting. The flowers and bugs are fondant.
Happy 4th Birthday, Esme!
As I have mentioned in the past, I have had the WORST luck with Spider-Man cakes, and it’s sort of been my White Whale in terms of design and execution. This was a last-minute order for a 10″ buttercream cake done in the style of our friendly neighborhood Spider-Man.
It’s vanilla cake with vanilla buttercream, covered in light blue-tinted buttercream, piped with black colored buttercream, and topped with a fondant Spidey head. It’s simple and I was really happy with the way it came out. After looking at the pics, I wish I had done the web lines better.
I do like making little fondant flowers for cupcakes! These are dulce de leche flavored cupcakes with dulce de leche butter cream. The flowers are made with fondant.
These have a little “Mima 72” in fondant hearts to celebrate the birthday girl.
What’s better than cupcakes or a cake? Cupcakes on TOP of a cake! This was a multi-technique cake that had me rolling fondant and piping out our favorite Sesame Street character’s faces!
It is red velvet cake, cream cheese frosting on the inside. It’s covered in light blue fondant and topped with vanilla cupcakes with vanilla frosting tinted in light blue. The Elmo and Big Bird on the sides of the cake are piped on via buttercream. The plastic Sesame Street faces on top of each cupcake are actually plastic rings that the kiddies can take home with them once they’re done with their cupcake treat!
Overall, a very enjoyable cake to put together!
Again, sorry for the less-than-perfect picture. I was setting up this cake in the middle of the party and I was doing my best to get out of the way. I was also using my smart phone instead of a real camara- something I’m trying to get out of the habit of doing.
Left side view
Right side view
I was asked to do a Frozen cake earlier this Spring. Unfortunately, I knew my skills were limited when it came to sculpting the characters. I was honest about that, and my customer decided to buy the character toppers herself and have me do the rest of the cake.
Since I had nothing to do with the character toppers, I feel like I should only show the cake I actually created. And, this is it!
It’s a black and white cake- alternating layers of vanilla and chocolate cake with alternating layers of vanilla and chocolate frosting. The trees surrounding the cake and the tree up top are made with white chocolate. The reindeer is fondant and the snowflakes are gumpaste cutouts on toothpicks. The cake is covered in fondant.
I was held up in BQE traffice and the party was in full swing by the time I got to the address. I snuck the cake in while the kiddies were eating their lunch, and I was told little Fallon thought Queen Elsa magically made the cake appear with magic!
“Let It Go!”
My good friend and fellow chef, Oscar, is expecting twins! Oscar has ordered many cakes from me in the past, most of which are already featured on my site.
During his daughter’s 2nd birthday party, he wanted to make this happy announcement via confection and left it up to me to come up with a way. This is what I decided on. The only fondant on this cake is the two tiny “peas” in the pea pod. The cake is decorated in frosting and all the decorations are piped on with frosting, as well. The inside is chocolate cake with strawberry filling; something I like to call Chocolate Covered Strawberry. Of course, it was a hit!
What better way to announce that there are TWO little bundles of joy on the way?
I still have nightmares about the Spiderman cake that fell to pieces as I tried to stack a Spidey cutout on top of a sheet cake. I don’t use thick, dense pound cake. I use fluffy, moist, crumby cake that tastes delicious. And those kinds of cakes do not make good candidates for cut-outs.
I was a little apprehensive agreeing to make a cake shaped like a number “2”, but after some thought, I figured out a way to make this work. Adjusting some of my techniques, it was successful!
This is a butter cake with a strawberry filling, covered in vanilla frosting tinted in lavender. Princess Olivia was VERY happy! (So was I!)
Here’s another take on the blinged-up cupcakes I did for the same customer a few months ago. I call these Glam Cakes! These are cognac cupcakes with a cognac butter cream with a hint of orange and cocoa. If it’s not clear in the pics, those are supposed to be lipstick, watches, gold bracelet, and sunglasses (which, I admit, kind of look like Madonna’s bras circa 1989).
I was told they were a hit!
As simple as this cake design was, I had a really good time making it. A petite little thing at 8″, there is a level of care and perfection that can go into a small package like this!
It’s a strawberry shortcake; vanilla cake with strawberry filling and a touch of vanilla frosting. It’s enrobed in rose colored fondant amd accented with sugar pearls.
I tried to get artsy by taking this pic on a table of orchids, but you can see that it just looked distracting as the background. Next time, black background all the way!
I think these 8″ cakes are my new favorite cakes to make!
I’m sure KELSIE would have loved her cake even more had I spelled her name correctly! YIKES! One of those nightmares a cake decorator has; messing up the birthday girl’s name! Luckily it was in fondant and easily repaired with a few minor adjustments.
The inside of this cake is banana cake and milk chocolate frosting, to give you that chocolate chip muffin effect. The outside is pink-tinted vanilla frosting. The Kitty and balloons are made of fondant and colored with food coloring and edible shimmer dust.
How many little girls can say that their awesome mom ordered not one, but TWO Queenie Cakes for their birthday? Well, Jasmine can! Both are ballet themed (obviously) with contrasting flavors. One is all vanilla inside and the other is all chocolate. Both are fondant covered. Both toppers are hand-made by yours truly, completely out of fondant. I wish I took better pics, but it was one of those situations where my ride was waiting and the cakes still weren’t boxed yet. My next project will definitely involve a light box for better cake pics!
Sometimes someone just needs a little something for the top. In this case, my customer is an avid baker, himself, and only needed a custom made fondant topper for the 8 inch cake he baked and frosted on his own. This topper is an 8″ yellow fondant disk, bordered with red fondant beads, and centered by that awesome Mickey Mouse silhouette. Everything was fondant and ready to slip right atop his homemade masterpiece!
I can never get enough of these “scene” styled cakes. This particular 8″ pina colada cake was for a tropical themed engagement party. The happy couple was island-bound for their honeymoon, so their friends decided to kick things off with a luau type get-together. Incidentally, this cake was ordered along with the “Booty Biscuits”.
Most of the picture is done with colored buttercream with only the palms, hammock, flip flops and hearts being made out of fondant. This cake always makes me smile!
Not every pastry I make has to have a millions pounds of decoration piled on top of it. First, and foremost, it has to taste good. And sometimes a well made cupcakes doesn’t need all the embellishments to make it fantastic! These were for a baby shower for a daddy-to-be of a set of twins! (Boy and girl!) How adorable is that? I opted to go with a more simple approach to the deco so that the yumminess of the cupcakes weren’t overshadowed and it didn’t make the babyshower too over-the-top feminine.
Somewhat gender-neutral, but still cute and simple!
Double Hearts for the soon-to-arrive double bundle of joy!
I like doing these cakes where the customer cares that the cakes tastes as good as it looks! That means less fondant. So, the inside is my famous black and white (alternating layers of chocolate cake and vanilla cake with chocolate and vanilla frosting). The outside is vanilla buttercream. The only fondant on this cake is the pink ribbons and polka dots. The white polka dots are piped frosting.
The occasion? Baby shower for an almost-here baby girl!
Who wouldn’t love to get a gift like this?
Have I mentioned how incredibly creative and fun my customers are?
Check out this awesome Reddit cake my friend Priscilla ordered for her friend! As if the cake wasn’t cute enough, check out the sparkler action it got at the karaoke joint when it was time to sing Happy Birthday!! In case you were wondering, the alien was sculpted out of fondant.
My craft beer group is lead by one of my dearest friends! Here’s another sampling of my Craft Beer Cupcakes: Death by Chocolate and Cookies n Cream. Both cakes are baked with Southern Tier’s Warlock Imperial Pumpkin Stout for that last hint of fall on the back palate.
The “S” stands for SUPER or STEVE! They’re little mini oreos with piped frosting. The mini beer mugs are made of fondant and topped with a frosting “head”.
Happy Birthday, Steve! Wishing you many more!
I love a customer who knows what she wants! This was a very fun order to fill using only gold, purple, and black with the M.A.C. theme! The flavors of these fashion-forward themed confections were Red Velvet and Death by Chocolate!
We, the un-coupled, tend to get a little blue during the middle of the month of February. Some genius came up with a great idea to combat that:
!!!Singles Appreciation Day!!!
And who doesn’t love a little humor and a little snark on this overly commercialized day of love? Order your Snarky Heart cupcakes today and celebrate on YOUR terms! The toppers are made of fondant and the lettering is piped with frosting. Do you need these to travel? How about a decorated sugar cookie instead? Get your snark in cookie form!
Thank you so much to my buddy Terry who fixed a pretty horrible picture and turned it into this pretty display you see below! Thank goodness someone is handy with a photo editing program. I’m usually lost!
What can be more fun than a Spy-Themed birthday? As much fun as it is coming up with various components, keeping in mind that this is a child’s birthday party, I decided weapons of any kind were inappropriate and unnecessary. This very lucky birthday boy, got two cakes for his special day! His mother ordered Death by Chocolate and Red Velvet with cream cheese frosting. The ONLY trace of fondant on these cakes was the “Top Secret” label on top of the Red Velvet cake. Everything else was done in frosting and hand piped. I love a challenge!
Wow! What a fantastic holiday season it’s been at Queenie Cakes this year. My awesome customers came out in full force to support the typhoon victims in the Philippines during Thanksgiving, and I had all sorts of new faces placing Christmas orders this year, along with my valued regulars. If that wasn’t moving enough, I also had a nice handful of business establishments all over the city ordering directly from me to handle their desserts for various private events!
My oven was fired up practically 24/7 and the festive scents of nutmeg, cinnamon, and peppermint still hang in the air in the Dungeon. I couldn’t have done this without my holiday helpers who not only take care of my supply run for me so I can stay in and bake, but who also assist with my deliveries during this crazy hectic time of the year. I love delivering myself so that I can meet and greet my various customers, but I can’t tear myself into several pieces when delivery times overlap. So, I am so thankful for the much-needed extra help.
Most of all, I am thankful for all my customers; new and loyal. Some of you guys have been ordering my cakes and desserts since I was still a stagier in culinary school. Some of you recently discovered me at someone else’s dessert table, and went out of your way to get in touch with me. (I appreciate all the positive references I’ve gotten from everyone!) And others just randomly found me on the internet and decided to give me a shot. Many of you re-tweeted my links, shared my menus, and handed out my business cards to all your friends and family, and I couldn’t be more overwhelmed with the enthusiastic response. I am humbled and honored that you let my confections grace your holiday tables, and I hope you’ll come back again for more!
I am thoroughly spent, and look forward to a long-awaited rest. Queenie Cakes needs to prepare for New Years!
Cheers, everyone! Whether you celebrate Christmas, Hanukkah, Kwanzaa, Festivus, or plain old Hump Day; I hope you had fun with friends and loved ones. I know I had a great time baking for each and every one of your holiday celebrations and I look forward to doing it again in the future!
Yes! I fooled many people with this cake. I had it on my desk at the day job while I finished writing the words. And several double-takes were taken! Another one of those cakes that make me feel like an accomplished cake momma!
So, this is a two-layer chocolate cake with a chocolate ganache frosting. I didn’t want to make it too high or it would ruin the effect. Just to be clear, I did flip that tie up so everyone could see that those buttons went all the way up to the top! It’s all in the details, baby!
On a more personal note, this cake (and the cupcakes that came along with it) was an honor to do today. It was for the retirement party of one of the day job’s higher-ups, but more importantly, one of Queenie Cakes’ most creative customers! I have baked many cakes for this man’s family: Gift Box & Roses, Prost! The Beer Cake, Gray Elephant Cookies, Let’s Go Yankees, and the Easter Eggs & Flowers . Not to mention all the cakes I didn’t have time to snap pics of. The cakes I have baked for them share lots of space on this blog and have shared plenty of space on his family’s tables. Thank you, John! I hope you enjoy your well-earned retirement!
Rainbow Brite could have used a little work, but my 80’s themed Dirty 30 Birthday Cake was a big hit. We’ve got three different cakes going on here. The bottom was a chocolate cake with a Nutella buttercream. The middle was strawberry short-cake, and the top tier was a rainbow assortment with some vanilla frosting in between.
A perfectly colorful, fun, eye-catching cake to go with an equally fun Birthday Girl!
Really, has anything BAD ever come to us from our friends across the Atlantic?
It was my pleasure and honor to be hired by this fantastic family to make Michael’s 50th Celebration Birthday Cake. What I love most about them is that the TASTE of the cake is just as important as the visual. Yes, you want your special cake to look wonderful, but your cake should TASTE good, too.
Fondant gives a cake the finished and smooth look that a lot of people want because they see it on television, but let’s be honest. It doesn’t taste very good, and because of that reality, the cakes I make for them has little to no fondant so that it will not interfere with the taste.
The cake you see here is two cakes in one. The crown is chocolate cake infused with Grand Marnier liquor, filled with chocolate Grand Marnier ganache and covered in fondant. The crown is made of gumpaste and painted in edible gold highlighter. The only part of this cake that isn’t edible is the toothpick holding up the fleur de lis. This is the most fondant you’ll ever see me use on one of their cakes.
The base cake is layers of chocolate and vanilla cake with Ghirardelli milk chocolate ganache as the filling. The outside is frosted with vanilla frosting. Only the flags and small gold beads are made of fondant, and can easily be removed before slicing and serving. This flags are painted (free-hand) with food color thinned out with a little lemon extract.
I absolutely love making cakes for this wonderful family! I cannot wait until their next creative function!
How does one do a tie-die cake and NOT make it look like a hot mess?
Besides all the colorful goings-on outside of this cake, the inside is vanilla cake with sprinkles baked throughout (aka Funfetti). BTW- that’s not an actual flavor. The flavor would be VANILLA and the sprinkles is more of a decoration. You don’t actually TASTE sprinkles. They’re little bits of colored sugar.
This is a 3-tier cake- 10″, 8″, and 6″. Each tier is enrobed in fondant. The bottom tier has fondant cutout flowers. The top two tiers are hand painted with food color to get that tie-dyed effect. The topper is made of fondant.
Not every cake goes off smoothly. Sometimes the weather works against me when I’m handling fondant and sometimes disasters happen en route to the location. Such was the case with this cake. It was one of the hottest days of the summer and the fondant was tearing and ripping. When I finally had the cake loaded and on its way to the venue, some jackass driver stopped short in front of me, causing the cake to slide forward, the bag to topple over, and all the layers on the “box” to shift, tearing the fondant. The delicate tropical flowers I spent hours sculpting the night before were either smashed or cracked. It took me nearly 3 hours to fix all the damage one hard brake caused, but my customer was incredibly understanding and patiently shifted around the party itinerary until I arrived.
The cakes are all red velvet and filled with cream cheese frosting. The box is made of chocolate fondant. The flowers are gumpaste. The bag is covered in fondant and gumpaste, and each of the GUCCI symbols are hand-painted with edible color gel. The “sand” is brown sugar.
This is me in action, setting up the cake!